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The seventh Uramaki is the Vegetable Tempura Roll which will cost people ordering it four pounds and seventy five pence. This roll is tempura fried fresh vegetables consisting of baby corn, asparagus, peppers, sweet potato and shitake mushroom coated in finely shredded seaweed. The eighth Uramaki is the Salmon and Avocado Roll which will set people back six pounds and seventy five pence when they order one. The Salmon and Avocado Roll Uramaki consists of sliced fresh salmon and avocado with Japanese mayonnaise coated in sesame seeds. The ninth Uramaki is known as a Chicken Katsu Roll which is breaded chicken, mizuna, spring onions and mayonnaise with Katsu sauce coated in sesame seeds and costs five pounds and twenty five pence.
The tenth Uramaki that can be ordered and eaten at any of the three melovesushi Japanese cuisine restaurants in central London is the Tuna and Avocado Roll. This Uramaki is made up of sliced fresh tuna and avocado with Japanese mayonnaise coated in sesame seeds and will cost seven pounds and seventy five pence. The last and eleventh Uramaki available to patrons of the three sushi restaurants and respective sushi bars is called the Rainbow Roll. This Rainbow Roll will cost people seven pounds and twenty five pence to order it and eat it and it comprises a number of slices of salmon, prawn and avocado on the outside, with crab meat and herb salad on the inside.
The next group of Japanese cuisine to be enjoyed at a sushi bar or in any of the three melovesushi restaurants in London is called Futomaki. Futomaki consists of five seaweed rolls of rice filled with fish or vegetables together with any of the following six fillings. The first of the six Futomaki is called a Soft Shell Crab Roll that will cost people nine pounds and twenty five pence to order and eat. The Soft Shell Crab Roll is made up of a deep fried crispy soft shell crab, sliced cucumber, flying fish roe and chopped spring onion with mayonnaise and sweet chilli sauce. The second Futomaki is an Eel and Cucumber Roll which costs seven pounds and twenty five pence and is a barbequed freshwater eel with sliced cucumber and sesame seeds covered in sweet barbeque sauce.
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